Monday, April 9, 2012

Caution When Selecting Bananas ***

Caution When Selecting Bananas

At the rate of $1/- 1 Kg., death is being sold nowadays in our markets.

My request is for everybody to be vigilant.

Friends, we all love bananas and we eat a lot of them, but the bananas

available in the market are force-ripened by dipping in water mixed

with Carbide.

The consumption of these bananas is 100% sure to cause Cancer or some other infection in the stomach. Therefore, such types of bananas are

to be avoided.

But, how does one recognize the bananas ripened with the help of Carbide?

Bananas which are ripened naturally are dark yellow and there are

small black spots here and there on the bananas and the stalks are


While those which are force-ripened with Carbide are lemon yellow and

their stalks are green and moreover they are clear yellow without any

black spots.

Now, what is Carbide and how is it harmful? Carbide is a chemical

which if mixed with water, emits heat and the heat emitted by a closed

tank mixed with Carbide is even more than that emitted by a LPG

Cylinder, so much so it can be used for Gas Cutting (which means the

calorific value is so high that it can replace LPG gas).

In the same way, when the bunches of bananas are dipped in the water

mixed with Carbide, the gas gets absorbed into the bananas and they

get ripe.

However, the banana vendors are not that literate and so they do not

know the exact proportion of Carbide to be used for a dozen of

bananas. As a result they end up using excess quantity of Carbide

which gets absorbed into the bananas and ultimately enters our


Due to this excess use of Carbide, Tumours can be formed in our

digestive system.

So, next time you purchase bananas, make sure you select the naturally

ripened ones.

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