Monday, April 9, 2012
Caution When Selecting Bananas ***
At the rate of $1/- 1 Kg., death is being sold nowadays in our markets.
My request is for everybody to be vigilant.
Friends, we all love bananas and we eat a lot of them, but the bananas
available in the market are force-ripened by dipping in water mixed
The consumption of these bananas is 100% sure to cause Cancer or some other infection in the stomach. Therefore, such types of bananas are
to be avoided.
But, how does one recognize the bananas ripened with the help of Carbide?
Bananas which are ripened naturally are dark yellow and there are
small black spots here and there on the bananas and the stalks are
While those which are force-ripened with Carbide are lemon yellow and
their stalks are green and moreover they are clear yellow without any
Now, what is Carbide and how is it harmful? Carbide is a chemical
which if mixed with water, emits heat and the heat emitted by a closed
tank mixed with Carbide is even more than that emitted by a LPG
Cylinder, so much so it can be used for Gas Cutting (which means the
calorific value is so high that it can replace LPG gas).
In the same way, when the bunches of bananas are dipped in the water
mixed with Carbide, the gas gets absorbed into the bananas and they
However, the banana vendors are not that literate and so they do not
know the exact proportion of Carbide to be used for a dozen of
bananas. As a result they end up using excess quantity of Carbide
which gets absorbed into the bananas and ultimately enters our
Due to this excess use of Carbide, Tumours can be formed in our
So, next time you purchase bananas, make sure you select the naturally